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Last update: May 2021

Menu Logo Principal logo Université Clermont Auvergne & associés

Human Nutrition Unit

Zone de texte éditable et éditée et rééditée


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"GERMAGE" project

Characterization of physicochemical and nutritional properties of mixed flours combining germinated cereals and legumes for the elderly during the bread-making and pastry-making processes

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JPI HDHL Prephobes: "SO-NUTS" Project

Preventing obesity, sarcopenia, and Sarcopenic Obesity in retirement – digital personalized interventions for healthy NUTrition and physical activity for Seniors.


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Innovative plant protein fibre and physical activity solutions to address poor appetite and prevent undernutrition in older adults.




Objective assessment of the impact of the coronavirus epidemic on stress, sedentary lifestyle and food via the WellBeNet smartphone application.


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"CAMELINA" Project

Interests of developing the production of camelina oil for health, environment and economy.

ISITE challenge3 #2


Design of a "dysmobility" score in patients with chronic pathology based on clinical, biological and behavioral data..

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ISITE: Projet "LIPOXAR" Project

Multimodal prevention of loss of mobility during inflammatory rheumatisms, identification of biomarkers of muscle health..

Metaprogramme DID'IT

DID'IT Metaprogram: Projet "GERMLEG"

Evaluation of the germinative capacity of wheat/peas seeds obtained from intercrops as compared to single-crop grown in organic farming and study of the impact of germination on the nutritional quality of flours produced from these seeds..

ISITE challenge3 #2


Study of the potential links between the endocannabinoid system, the ectopic accumulation of lipids in skeletal muscle, the development of anabolic resistance and the loss of muscle mass/function in sarcopenic obesity..

ISITE challenge3 #2


Identification of the changes accounting for the interindividual variability of the response to muscle aging and, characterization of the underlying mechanisms in chronically aged subjects whose muscle mass and function are different..