Citations de nos publications h=56Domaines de Recherche | |
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Articles et revues 2021 | |
Lépine G, Fouillet H, Rémond D, Huneau J-F, Mariotti M, Polakof S A scoping review: metabolomics signatures associated with animal and plant protein intake and their potential relation to cardiometabolic risk. Advances in nutrition | |
Fournier E, Roussel C, Dominicis A, Ley D, Peyron MA, Collado V, Mercier-Bonin M, Lacroix C, Alric M, Van de Wiele T, Chassard C, Etienne-Mesmin L, Blanquet-Diot S. In vitro models of gut digestion across childhood: current developments, challenges and future trends. Biotechnology Advances | |
Kim J, K Burton-Pimentel, C Fleuti, C Blaser , V Scherz, R Badertscher, C Marmonier , N Lyon-Belgy , A Caille, V Pidou , C Bertelli, G Greub , D Dardevet , J David, S Polakof, G Vergères Microbiota and metabolite modifications after dietary exclusion of dairy products and reduction in fermented foods consumption in young and older men Nutrients | |
Buffière C, M Hiolle, Ma Peyron, R Richard, N Meunier, C Batisse, D Rémond, D Dupont, F Nau, B Pereira, I Savary-Auzeloux. Food matrix structure (from biscuit to custard) has an impact on folate bioavailability in healthy volunteers. European Journal of Nutrition | |
Bezerra AP, Gama LT, Pereira LJ, van der Bilt A, Peyron MA, Garcia RCMR, Gonçalves TMSV. Do implant-supported prostheses affect bioavailability of nutrients of complete and partially edentulous patients? A systematic review with meta-analysis. Clinical Nutrition | |
Gonçalves TMSV, Schimmel M, van der Bilt A, Chen J, van der Glas HW, Kohyama K, Hennequin M, Peyron MA, Woda A, Leles CR, Pereira LJ. Consensus on the terminologies and methodologies for masticatory assessment. Journal of Oral Rehabilitation | |
Blanquet-Diot S, Francois O., Denis S, Hennequin, Peyron MA. Importance of oral phase in in vitro starch digestibility related to wholegrain versus refined pastas and mastication impairment. Food Hydrocolloids | |
Reynaud Y, Couvent A, Manach A, Forest D, Lopez M, Picque D, Souchon I, Rémond D, Dupont D. Food-dependent set-up of the DiDGI® dynamic in vitro system: Correlation with the porcine model for protein digestion of soya-based food. Food Chem. | |
Reynaud Y, Buffière C, Cohade B, Vauris M, Liebermann K, Hafnaoui N, Lopez M, Souchon I, Dupont D, Rémond D. True ileal amino acid digestibility and digestible indispensable amino acid scores (DIAASs) of plant-based protein foods. Food Chem. | |
Articles et revues 2020 | |
Dardevet D, L Mosoni, I Savary-Auzeloux , MA Peyron , S Polakof , D Rémond. Important determinants to take into account to optimize protein nutrition in the elderly: solutions to a complex equation. Proc Nutr Soc | |
Gleize B, M Hiolle, N Meunier, B Pereira, R Richard, I Savary-Auzeloux, C Buffière, MA Peyron, C Halimi, C Caris-Veyrat, F Nau, E Reboul Food Structure Modulates the Bioavailability of Triglycerides and Vitamin D, and Partly That of Lutein: A Randomized Trial with a Crossover Design in Adults. Molecular Nutrition & Food Research | |
Blanquet-Diot S, Francois O., Denis S, Hennequin, Peyron MA. Importance of oral phase in in vitro starch digestibility related to wholegrain versus refined pastas and mastication impairment. Food Hydrocolloids | |
Reynaud Y, Couvent A, Manach A, Forest D, Lopez M, Picque D, Souchon I, Rémond D, Dupont D. Food-dependent set-up of the DiDGI® dynamic in vitro system: Correlation with the porcine model for protein digestion of soya-based food. Food Chem. | |
Dopierala C , P Y Gumery, M R Frikha, J J Thiebault, S Junot, P Defaye, A Carabelli, P Tuvignon, D Remond, J Hermet, B Cohade, S Basrour, P Cinquin, F Boucher A new gastric impedancemeter for detecting the development of a visceral edema: a proof-of-concept study on an experimental endotoxemic shock Eng Med Biol Soc | |
Reynaud Y, Buffière C, Cohade B, Vauris M, Liebermann K, Hafnaoui N, Lopez M, Souchon I, Dupont D, Rémond D. True ileal amino acid digestibility and digestible indispensable amino acid scores (DIAASs) of plant-based protein foods. Food Chem. | |
Tremblay-Franco M , N Poupin, A Amiel, C Canlet, D Rémond, L Debrauwer, D Dardevet, F Jourdan I Savary-Auzeloux, S Polakof. Postprandial NMR-based metabolic exchanges reflect impaired phenotypic flexibility across splanchnic organs in the obese Yucatan minipig. Nutrients | |
Peyron M.-A., V. Santé-Lhoutellier, D. Dardevet, M. Hennequin,, D. Rémond, O. François, A. Woda Adressing various challenges related to food bolus and nutrition with the mastication simulator AM2. Food Hydrocolloids | |
Monfoulet LE, Buffière C, Istas G, Dufour C, Le Bourvellec C, Mercier S, Bayle D, Boby C, Remond D, Borel P, Rodriguez-Mateos A, Milenkovic D, Morand CEffects of the apple matrix on the postprandial bioavailability of flavan-3-ols and nutrigenomic response of apple polyphenols in minipigs challenged with a high fat meal. Food Funct. | |
Reynaud Y, Buffière C, David J, Cohade B, Vauris M, Lopez M, Souchon I, Dupont D, Rémond D,. Temporal changes in postprandial intragastric pH: comparing measurement methods, food structure effects, and kinetic modelling. Food Research International | |
Buffière C, M Hiolle, Ma Peyron, R Richard, N Meunier, C Batisse, D Rémond, D Dupont, F Nau, B Pereira, I Savary-Auzeloux. Food matrix structure (from biscuit to custard) has an impact on folate bioavailability in healthy volunteers. European Journal of Nutrition | |
Bourdiol P, Hennequin M, Peyron MA, & Woda A. Masticatory adaptation to occlusal changes. Frontiers in Physiology | |
Linas, N, Peyron MA, Eschevins C, Hennequin M, Nicolas E, Collado V. Natural food mastication capability in preschool children according to their oral condition: a preliminary study. J Texture Studies | |
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Articles et revues 2019 | |
Poupin N, M Tremblay-Franco, A Amiel, C Canlet, D Rémond, L Debrauwer, D Dardevet, I Thiele, MK. Aurich, F Jourdan, I Savary-Auzeloux, S Polakof Arterio-venous metabolomics exploration reveals major changes across liver and intestine in the obese minipig Scientific Reports | |
Mosoni L, M Jarzaguet, J David, S Polakof, I Savary-Auzeloux, D Rémond and D Dardevet.Post Meal Energy Boluses Do Not Increase the Duration of Muscle Protein Synthesis Stimulation in Two Anabolic Resistant Situations. Nutrients 2019 | |
Peyron MA, Santé-Lhoutellier, D.Dardevet, M.Hennequi, D.Rémond, O.François, A.Woda.Addressing various challenges related to food bolus and nutrition with the AM2 mastication simulator. Food Hydrocolloids | |
O'Keeffe M, Kelly M, O'Herlihy E, O'Toole PW, Kearney PM, Timmons S, O'Shea E, Stanton C, Hickson M, Rolland Y, Sulmont Rossé C, Issanchou S, Maitre I, Stelmach-Mardas M, Nagel G, Flechtner-Mors M, Wolters M, Hebestreit A, De Groot LCPGM, van de Rest O, Teh R, Peyron MA, Dardevet D, Papet I, Schindler K, Streicher M, Torbahn G, Kiesswetter E, Visser M, Volkert D, O'Connor EM; MaNuEL consortium.Potentially modifiable determinants of malnutrition in older adults: A systematic review. Clinical Nutrition. | |
Duconseille A, François O, Pereira B, Lambert C, Peyron MA, Hennequin M. Measuring the effects of in vitro mastication on bolus granulometry of shredded meat : a proposal for a new methdodological procedure. Food Research International, | |
Correa-Pérez A, Abraha I, Cherubini A, Collinson A, Dardevet D, de Groot LC, de van der Schueren MAE, Hebestreit A, Hickson M, Jaramillo-Hidalgo J, Lozano-Montoya I, O'Mahony D, Soiza RL, Visser M, Volkert D, Wolters M, Jentoft AJC. Efficacy of non-pharmacological interventions to treat malnutrition in older persons: A systematic review and meta-analysis. The SENATOR project ONTOP series and MaNuEL Knowledge Hub project. Ageing Res Rev. | |
Linas N, Peyron MA, Hennequin M, Eschevins C, Nicolas E, Delfosse C, Collado V. Masticatory behavior for different solid foods in preschool children according to their oral state. J Texture Stud | |
Le Bacquer O, Combe K, Patrac V, Ingram B, Combaret L, Dardevet D, Montaurier C, Salles J, Giraudet C, Guillet C, Sonenberg N, Boirie Y, Walrand S. 4E-BP1 and 4E-BP2 double knockout mice are protected from aging-associated sarcopenia. J Cachexia Sarcopenia Muscle. 2019 Mar 29. doi: 10.1002/jcsm.12412. | |
David J, D Dardevet; L Mosoni; I Savary-Auzeloux; S Polakof Impaired skeletal muscle branched-chain amino acids catabolism contributes to their increased circulating levels in a non-obese insulin resistant fructose-fed rat model. Nutrients | |
Savary-Auzeloux I., Mohamed A.B., Cohade B., Dardevet D., David J., Hafnaoui N., Migne C. , Pujos-Guillot E., Rémond D.1, Polakof S. Profound Changes in Net Energy and Nitrogen Metabolites Fluxes within the Splanchnic Area during Overfeeding of Yucatan Mini Pigs That Remain Euglycemic. Nutrients | |
Articles et revues 2018 | |
Zeng Y, J David, D Rémond, D Dardevet, I Savary-Auzeloux, S Polakof. Peripheral blood mononuclear cells metabolism adapted acutely to the postprandial transition and reflected mainly the adipose tissue metabolic adaptations to a high fat fed diet in minipigs. Nutrients 2018 | |
Mohamed AB, D Rémond, C Chambon, T Sayd, M Hebraud, F Capel, B Cohade, N Hafnaoui, D Bechet, C Coudy-Gandilhon, C Migné, J David, D Dardevet, J Doré, S Polakof, I Savary-Auzeloux. A mix of dietary fibers improves lipids handling by the liver of overfed minipigs Journal of Nutritional Biochemistry | |
Jarzaguet M, S Polakof, J David, C Migné, G Joubrel, T Efstathiou, D Remond, L Mosoni, D Dardevet A meal with mixed soy/whey proteins is as efficient as a whey meal in counteracting the aged-related muscle anabolic resistance only if protein content and leucine levels are increased. Food &Function. 2018 | |
Xia Z, J. M. Cholewa, D. Dardevet, T. Huang, Y. Zhao, H. Shang, Y. Yang, X. Ding, C. Zhang, H. Wang, S. Liu, Q. Su and N. E. Zanchi. Effects of oats protein supplementation on skeletal muscle damage, inflammation and performance recovery following downhill running in untrained collegiate men. Food &Function. 2018 | |
Pujos-Guillot E, Brandolini-Bunlon M, Fouillet H, Joly C, Martin JF, Huneau JF, Dardevet D, Mariotti F.Metabolomics Reveals that the Type of Protein in a High-Fat Meal Modulates Postprandial Mitochondrial Overload and Incomplete Substrate Oxidation in Healthy Overweight Men. J Nutr. 2018 | |
Bidu C, S Bellenger, A Spor, M Galan, A Geissler, D Dardevet, B Morio-LiondorE, Cani, L Lagrost, M Narce, J Bellenger. The transplantation of w3 PUFA-altered gut microbiota of fat-1 mice to wild-type littermates prevents obesity and associated metabolic disorders. Diabetes 2018 | |
Gatineau E, Cluzet S, Krisa S, Papet I, Migné C, Rémond D, Dardevet D, Polakof S, Richard T and Mosoni L. Effect of nutritional state, aging and high chronic intake of sucrose on brain protein synthesis in rats, Modulation by rutin and other micronutrients. Food Funct , 2018 | |
Margier M, Buffière C, Goupy P, Rémond D, Halimi C, Caris C, Borel P, Reboul E. Opposite effects of the spinach food matrix on lutein bioaccessibility and intestinal uptake lead to unchanged bioavailability compared to pure lutein. Mol Nutr Food Res. 2018 | |
Gatineau E, S Cluzet, S Krizac, I Papet C Migné, D Rémond, D Dardevet, S Polakof, T Richard, L Mosoni. Effect of high chronic intake of sucrose on liver metabolism in aging rats. Modulation by rutin and micronutrients.Journal of Physiology and Biochemistry, 2018. | |
Mast C, Dardevet D, Papet I. Impact of medication on protein and amino acid metabolism in the elderly: the sulfur amino acid and paracetamol case. Nutr Res Rev. 2018 | |
Dufour C, Loonis M, Delosière M, Buffière C, Hafnaoui N, Santé-Lhoutellier V, Rémond D. The matrix of fruit & vegetables modulates the gastrointestinal bioaccessibility of polyphenols and their impact on dietary protein digestibility. Food Chem, 2018 | |
Polakof S, Rémond D, Bernalier-Donadille A, Rambeau M, Pujos-Guillot E, Comte B, Dardevet D, Savary-Auzeloux I. Metabolic adaptations to HFHS overfeeding: how whole body and tissues postprandial metabolic flexibility adapt in Yucatan mini-pigs.Eur J Nutr. 2018 | |
Peyron MA , Santé-Lhoutellier V , François O , Hennequin M .Oral declines and mastication deficiencies cause alteration of food bolus properties Food Funct , 2018 | |
Dardevet D, Mosoni L, David J, Polakof S. Fructose Feeding during the Postabsorptive State Alters Body Composition and Spares Nitrogen in Protein-Energy-Restricted Old Rats. J Nutr. 2018 | |
Sayd T, C. Dufour, C. Chambon, C. Buffière, D.Remond, V.Santé-Lhoutellier Combined in vivo and in silico approaches for predicting the release of bioactive peptides from meat digestion. Food Chemistry 2018 | |
Polakof S, D Rémond, J David, D Dardevet, I Savary-Auzeloux. Time-course changes in circulating branched-chain amino acid levels and metabolism in obese Yucatan minipig. Nutrition 2018 | |
Mantha O, S. Polakof, J.F. Huneau, F. Mariotti, N. Poupin, D. Zalko, H Fouillet. Early changes in tissue amino acid metabolism and nutrient routing in rats fed a high-fat diet: evidence from natural isotope abundances as biomarkers. British Journal of Nutrition 2018. | |
