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http://www.dafnae.unipd.it/mountain-cheese

12^th Mountain Cheese meeting will be organised by the University of Padova (Italy) in the Veneto region from the 20^th to the 22^nd of June 2017. Save the dates!

The general topic of the meeting will be “The terroir of mountain cheeses; a focus on microbes, animals and production systems”. This meeting will give us the opportunity to foster research connections and create a new dynamic between scientists and members of the cheese production chains.

20^th of June: Three scientific sessions held in the University of Padova and social event:

1. 1.       New insights on microbiota, from the environment of the farm to the cheese
2. 2.       Phenotyping of milk properties interesting for cheese-making
3. 3.       The farming system and cheese qualities

21^st of June: Visit in an alpine farm of the Dolomite Mountains, on-farm short communications

22^nd of June: Technical session and visit of Venice

-          Morning: an exchange meeting (topic to be defined) between researchers and members of the cheese production chains. 

-          A visit of the town of Venice.