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The IFIP Pork Institute

The IFIP Pork Institute

Expertise for a competitive and sustainable pork industry

The IFIP aims to transfer the skills and knowledge acquired through training and services of high-level advisory audits of charcuterie industry professionals. Our experts assist companies in a progressive approach, while respecting the confidentiality of information exchanged.

Modification date : 24 May 2023 | Publication date : 26 June 2015 | Redactor : QuaPA