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Starting in 2010, the Centre for Taste and Feeding Behavior is one the main international research Centre in this field. The main goal of CSGA is to get a better understanding of physico-chemical, molecular, cellular, behavioral and psychological mechanisms underlying sensory perception of food using trans and inter-disciplinary approaches. We also wish to offer high-level training for students who represent the next researchers generation, and accurate information for society on the last discoveries and their implications for the public.